With under two weeks to go I am starting to make sure everything is in order. For my water/sodium/carbs, when should I start manipulating these? I am currently at:
-181 lbs.
-1.5 gallons water
-Over 4,000 mg salt (salting all meals)
In your podcast you mention eating Detour bars, should I pick some up? Sugar-free or regular? Can't wait... they are delicious!!! Anything else I should make sure I have packed besides:
Posing trunks, bronzer, towels, 2x CDs of music
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1 comment:
Keep it up baby- almost there
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